One of the Korean dishes that I love is called kimbap. Kimbap is made from rolling vegetables, rice, and seaweed together. The size of the seaweed nori is huge, and the vegetables are long, so this is why kimbap is long, and people cut it into bite-sized pieces. Vegetables often used in kimbap are perilla leaves, carrots, and radishes. Other ingredients often use in kimbap are:
- beef
- cheese
- kimchi
- pork cutlet
- ham
- crab meat
- kimchi
- eggs
- tuna
- fish eggs
Kimbap tends to be short and round, but there some other types that have different shapes. Kimbap is usually served cold, but it’s still delicious. What do you like to have in your kimbap? Comment on the comment section below!
Source
https//www.foodrepublic.com/2014/10/13/get-to-know-kimbap-the-korean-answer-to-japanese-sushi-rolls/
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