Do you need something that looks fancy for a party or special event? I’ve got the answer for you, croquembouche! Croquembouche is a tower of profiteroles all glazed with caramel. Originating from France back during the 1500s, this mouth-watering dessert is usually made on only special occasions. The word croquembouche means “Crunch in the mouth,” which is an excellent way of describing the indescribable sensation you will have once you try this. Although it seems just like a tower of profiteroles with caramel over them, it takes hours of work to complete this gorgeous masterpiece. Even stacking the profiteroles into a tower is hard because one might easily fall out, causing the rest to fall with it. When hosts order this for their party, the serving amount for every guest is about three profiteroles per person. This is a must-have if you want to impress your guests at a fancy party.
Source: https://ganachepatisserie.com.au/history-of-the-croquembouche/
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