At the bakery near my house, they sell something called kkwaebaegi, or also known as twist donuts. When I first tried it a few years ago, it quickly became my favorite pastry in the bakery, and it’s still my favorite today. Kkwaebagi is a type of Korean donut, but it isn’t round and has a hole in the centre like a regular donut. Instead, the donut is long and twisted, and it’s usually covered with white sugar, but some people add chocolate or strawberry jam into it. The donut is sweet on the outside and nice and fluffy on the inside. If you ever pass by a bakery that sells kkwaebaegi, be sure to buy it, and you won’t regret it!
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