Mango Sticky Rice

In Thailand, one of the main desserts you can find is mango sticky rice. Mango sticky rice is sticky rice accompanied with freshly cut mangoes and drizzled with coconut milk. Sometimes the food coloring might be added to the sticky rice to create a variety of different colors of sticky rice and to add more color to the dish. It’s best served when the sticky rice is still hot, but usually, restaurants would serve them cold. Although this may seem like an odd combination, the flavors work well together and create a spectacular taste in your mouth!

Tom yum

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Do you need something to spice up your day? I’ve got the solution: Tom yum soup. Tom yum, or also known as Tom yam soup, is a healthy spicy and sour Thai soup made from Central Thailand. Tomatoes, lemongrass, chilies from Thailand, lime juice, fish sauce, and other ingredients make up the dish. Shrimps, mushrooms, and cilantro are often found in the soup. In some restaurants, you can adjust to the spice levels you want it to be. Sometimes they also serve it in a big portion, so it’s also great to have your family or friends to eat and enjoy it with you.

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